Improvement of stages of adaptation and ex vitro pre-growing of red raspberry (Rubus idaeus L.) plants
At the adaptation stage, a new multicomponent microbial concentrate obtained by fermentation of substrate from a mixture of peat, humus and compost by bifidobacteria was used for the first time. The microbial preparation is rich in BAS (probiotics, enzymes, amino acids, etc.), due to which it activa...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
|
| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/58/bioconf_agriscience2024_01009.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|