Assessing the Safety of Hotel Food: Knowledge, Attitude, and Practices of Food Handlers

Assessing the Safety of Hotel Food: Knowledge, Attitude, and Practices of Food Handlers

Food safety is of global public health concern. Hotels and their restaurants provide hospitality like accommodation and food services and are spearheaded by food handlers who have varied experiences. This study was undertaken to examine knowledge, attitude, and practices (KAP) on food safety and exp...

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Bibliographic Details
Main Authors: Cynthia Esinam Segbedzi, Edward Wilson Ansah, Daniel Apaak
Format: Article
Language:English
Published: Wiley 2024-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2024/7361284
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