Bambara groundnut starch-soluble dietary fibre nanocomposite stabilised emulsions: Optimisation of emulsion stability and studies on time-dependent rheological properties

Bambara groundnut starch-soluble dietary fibre nanocomposite stabilised emulsions: Optimisation of emulsion stability and studies on time-dependent rheological properties

Due to their inherent thermodynamic instability, emulsions require stabilisers to maintain their integrity and prevent destabilisation. The effect of emulsion components (Bambara groundnut starch-soluble dietary fibre nanocomposite (STASOL), orange oil and water) on the rheological and stability pro...

Full description

Saved in:

Bibliographic Details
Main Authors:	Yvonne Maphosa, Oladayo Adeyi, Daniel Imwansi Ikhu-Omoregbe, Victoria A. Jideani
Format:	Article
Language:	English
Published:	Elsevier 2025-01-01
Series:	South African Journal of Chemical Engineering
Subjects:	Bambara groundnut Emulsion Nanocomposite Optimisation Rheology Stability
Online Access:	http://www.sciencedirect.com/science/article/pii/S102691852400132X
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Isolation, screening and in-vitro characterization of plant growth-promoting Bradyrhizobium isolates from the nodules of Bambara groundnut (Vigna subterranean) for potential use as bioinoculants
by: Osman Abdulai Seidu, et al.
Published: (2025-01-01)

SOIL TILLAGE VARIANTS AND SULPHUR FERTILIZATION AFFECT NODULATION, N2 FIXATION AND YIELD OF BAMBARA GROUNDNUT (Vigna subterreana) IN SOUTHEAST NIGERIA
by: M.A.N. Anikwe, et al.
Published: (2023-09-01)

The effect of different salt and phosphate levels of frozen hen meats on emulsion characteristics
by: Seher Kaya, et al.

Stability of alkyd emulsion resins and anti-corrosion properties of water-based alkyd emulsion paints
by: Le Huy Cuong Huynh, et al.
Published: (2024-12-01)

Investigation of Rheological Characteristics and Bleeding Behavior of PPA-Modified Bitumen Emulsion for Microsurfacing
by: Mohammadjavad AkhavanBahabadi, et al.
Published: (2024-11-01)

Gelatin-stabilized traditional emulsions: Emulsion forms, droplets, and storage stability
by: Mengzhen Ding, et al.
Published: (2020-12-01)

Improving the rheological and tribological properties of emulsion-filled gel by ultrasound-assisted cross-linked myofibrillar protein emulsion: Insight into the simulation of oral processing
by: Ye Tao, et al.
Published: (2025-01-01)

Genebanks and market participation: evidence from groundnut farmers in Malawi
by: Martin Paul Jr. Tabe-Ojong, et al.
Published: (2022-03-01)

Groundnut Production and Marketing Constraint as Perceived by the Farmers of Wanaparthy District Telangana
by: Gottemukkula Bhavani, et al.
Published: (2025-01-01)

Optimising Palm Olein-Based Betamethasone 17-Valerate Emulsions for Scalable Manufacturing and Stability
by: Thazin Win, et al.
Published: (2025-01-01)

Rheological properties and coalescence stability of degassed crude oil emulsion: Influence of supercritical CO2 treatment
by: Guangyu Sun, et al.
Published: (2025-02-01)

Production of Emulsion Paint Using Locally Available Materials.
by: Turyarugayo, Emmanuel
Published: (2024)

Oil-in-Water Emulsions Made of Pistachio Oil: Physical and Chemical Properties and Stability
by: Lama Ismaiel, et al.
Published: (2024-12-01)

Anisotropic Microparticles with a Controllable Structure via Soap-Free Seeded Emulsion Polymerization
by: Yanping Duan, et al.
Published: (2025-01-01)

Insights into the enhancement of food flavor perception: strategies, mechanism and emulsion applications
by: Luyao Huang, et al.
Published: (2024-09-01)

Crystallized Pickering Emulsions from Plant Oil as a Local Alternative to Palm Oil
by: Cyrill Husmann, et al.
Published: (2025-01-01)

Characteristics of multiple emulsions stabilized by myosin from bighead carp (Aristichthys nobilis)
by: Yuhe Ma, et al.
Published: (2024-12-01)

Linear viscoelastic models from creep and complex modulus testing in soil-emulsion
by: Paulo Mateus Barros Rodrigues, et al.
Published: (2025-01-01)

Effect of N-Acetylation Degree on the Properties of Chitosan-Stabilized Pickering Emulsions
by: WU Jun, SHI Zhaojuan, YUAN Chuanxun, WANG Xingting, JIN Risheng
Published: (2024-12-01)

Formulation and Evaluation of the Antioxidant Activity of an Emulsion Containing a Commercial Green Tea Extract
by: Anna Sykuła, et al.
Published: (2025-01-01)

Combustion and engine roughness of water − jojoba biodiesel emulsions in diesel engine
by: Ihab Ayad, et al.
Published: (2025-01-01)

Application of Cyclodextrins Stabilized Pickering Emulsion in Gluten-free Rice Bread
by: Xuehong LI, et al.
Published: (2025-01-01)

Evaluation of cyanex272 in the emulsion liquid membrane system for separation of thorium
by: Darya Ehyaie, et al.
Published: (2024-12-01)

Construction of Pickering Double Emulsions Based on Xanthan Gum/Lysozyme Nanoparticles: Structure, Stability, and Co-Encapsulation of Epigallocatechin Gallate and β-Carotene
by: Yongpeng Yin, et al.
Published: (2025-01-01)

A Lipiodol Pickering Emulsion Stabilized by Iron‐Doped Carbon Nanozymes for Liver Transarterial Chemoembolization
by: Xiancheng Xia, et al.
Published: (2025-02-01)

Effect of Ginger Essential Oil Emulsion Coating on the Preservation of Tender Ginger
by: LÜ Hanjia, LI Yuncheng, LI Qingzhou, CHEN Chuan, LIU Dayu, ZHANG Fei, MENG Fanbing
Published: (2024-12-01)

Assessing the Effect of Groundnut Shell Ash-Lime Stabilization of Reclaimed Asphalt Pavement for Road Construction.
by: Tumusiime, Innocent
Published: (2025)

Using Commercial Bio-Functional Fungal Polysaccharides to Construct Emulsion Systems by Associating with SPI
by: Laixin Dai, et al.
Published: (2025-01-01)

Biosorption of Chromium and Nickel from Industrial Oil Mill Wastewater Using Groundnut Pod Waste Activated Carbon
by: Nanret Liba Yaceh, et al.
Published: (2025-02-01)

Multilayer Oil-in-Water Emulsions: Formation, Characteristics and Application as the Carriers for Lipophilic Bioactive Food Components – a Review
by: Bortnowska Grażyna
Published: (2015-09-01)

Whey Protein Hydrogels and Emulsion Gels with Anthocyanins and/or Goji Oil: Formation, Characterization and In Vitro Digestion Behavior
by: Abdullah S. Seddiek, et al.
Published: (2025-01-01)

Effect of Pea Resistant Starch on Emulsion Gel Properties and in Vitro Digestibility of Myofibrillar Proteins
by: CHEN Jinyu, HU Fangyang, JI Zhirui, WU Zijian
Published: (2024-12-01)

Sex-Based Differences in the In Vitro Digestibility of MCT Emulsions Stabilized by Various Emulsifiers
by: Mijal Perez, et al.
Published: (2025-01-01)

The use of bacterial cellulose from kombucha to produce curcumin loaded Pickering emulsion with improved stability and antioxidant properties
by: Zhiyu Li, et al.
Published: (2023-03-01)

Effect of carboxymethyl konjac glucomannan coating on curcumin-loaded multilayered emulsion: stability evaluation
by: Luhui Wang, et al.
Published: (2023-03-01)

Construction and Release Characteristics of 3D Printed Spaced Multi-layer Structure of Lutein Emulsion Gel
by: Shuai DENG, et al.
Published: (2025-02-01)

Desalted duck egg white nanogels as Pickering stabilizers for food-grade oil-in-water emulsion
by: Jingyun Zhao, et al.
Published: (2022-09-01)

Pea protein-based pickering emulsions: Mechanistic insights into its modification and innovations for food applications
by: Nita Aryanti, et al.
Published: (2025-03-01)

Oil-water emulsion separation on surface-modified capillary ultrafiltration membranes
by: A. S. Ilyinykh, et al.
Published: (2024-08-01)

Preparation of Chitosan Coating Loaded with Cinnamaldehyde-Tannic Acid Nano-emulsion and Its Effect on the Preservation of Chilled Meat
by: Xingqun DENG, et al.
Published: (2025-02-01)