Elemental composition and nutritional value of three edible mushrooms from Serbia
Nutrition value, as well as macro- and microconstituents of three edible mushrooms (Pleurotus ostreatus, Lentinula edodes, Macrolepiota procera) collected in Serbia were tested. It has been determined that all three mushroom samples were low in energy, fat and carbohydrates, but rich in β-glucans co...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Engineering Society for Corrosion, Belgrade, Serbia
2018-03-01
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| Series: | Zaštita Materijala |
| Subjects: | |
| Online Access: | https://www.zastita-materijala.org/index.php/home/article/view/468 |
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