Improvement of antioxidant capability by dietary N-acetyl cysteine supplementation alleviates bone loss induced by chronic heat stress in finisher broilers

Improvement of antioxidant capability by dietary N-acetyl cysteine supplementation alleviates bone loss induced by chronic heat stress in finisher broilers

Abstract Background Heat stress (HS) incidence is associated with the accumulation of reactive substances, which might be associated with bone loss. N-Acetylcysteine (NAC) exhibits strong antioxidants due to its sulfhydryl group and being as the precursor for endogenous glutathione synthesis. Theref...

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Main Authors: Huaiyong Zhang, Herinda Pertiwi, Joris Michiels, Djoere Gaublomme, Maryam Majdeddin, Yuhuang Hou, Matthieu Boone, Dirk Elewaut, Iván Josipovic, Jeroen Degroote
Format: Article
Language:English
Published: BMC 2024-12-01
Series:Journal of Animal Science and Biotechnology
Subjects:
Bone mass
Broilers
Heat stress
Intestine
N-Acetylcysteine
Oxidative stress
Online Access:https://doi.org/10.1186/s40104-024-01114-4
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https://doi.org/10.1186/s40104-024-01114-4

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