APA (7th ed.) Citation

Lambangsari, K., Regita, A. G., Munawaroh, L., Simanjuntak, E. E. Y., Zafira, N. D., & Abduh, M. Y. Effects of Fermentation Time and Extraction Solvent on Antioxidant Activity and Total Phenolic and Flavonoid Content of Phenolic Extract from Orange (Citrus reticulata) Peel. IIUM Press, International Islamic University Malaysia.

Chicago Style (17th ed.) Citation

Lambangsari, Khalilan, Agnesia Gita Regita, Laely Munawaroh, Elen Etha Yulinar Simanjuntak, Nadia Delfi Zafira, and Muhammad Yusuf Abduh. Effects of Fermentation Time and Extraction Solvent on Antioxidant Activity and Total Phenolic and Flavonoid Content of Phenolic Extract from Orange (Citrus Reticulata) Peel. IIUM Press, International Islamic University Malaysia.

MLA (9th ed.) Citation

Lambangsari, Khalilan, et al. Effects of Fermentation Time and Extraction Solvent on Antioxidant Activity and Total Phenolic and Flavonoid Content of Phenolic Extract from Orange (Citrus Reticulata) Peel. IIUM Press, International Islamic University Malaysia.