APA (7th ed.) Citation

Veleșcu, I. D., Crivei, I. C., Balint, A. B., Arsenoaia, V. N., Robu, A. D., Stoica, F., & Rațu, R. N. Valorization of Betalain Pigments Extracted from <i>Phytolacca americana</i> L. Berries as Natural Colorant in Cheese Formulation. MDPI AG.

Chicago Style (17th ed.) Citation

Veleșcu, Ionuț Dumitru, Ioana Cristina Crivei, Andreea Bianca Balint, Vlad Nicolae Arsenoaia, Alexandru Dragoș Robu, Florina Stoica, and Roxana Nicoleta Rațu. Valorization of Betalain Pigments Extracted from <i>Phytolacca Americana</i> L. Berries as Natural Colorant in Cheese Formulation. MDPI AG.

MLA (9th ed.) Citation

Veleșcu, Ionuț Dumitru, et al. Valorization of Betalain Pigments Extracted from <i>Phytolacca Americana</i> L. Berries as Natural Colorant in Cheese Formulation. MDPI AG.