FACTORS ASSOCIATED WITH FRUIT AND VEGETABLE CONSUMPTION IN A WEST AFRICAN STUDENT POPULATION
Introduction: WHO recommends the daily consumption of five servings of fruits and vegetables. The general objective of this study was to identify the factors associated with fruit and vegetable consumption among a population of students in West Africa. Method: This was a descriptive cross-sectional...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Education in Action Club
2025-06-01
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| Series: | Global Journal of Public Health Medicine |
| Subjects: | |
| Online Access: | https://www.gjphm.org/index.php/gjphm/article/view/310 |
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