Estimation of Dietary Acrylamide Exposure of Ethiopian Population Through Coffee Consumption

Estimation of Dietary Acrylamide Exposure of Ethiopian Population Through Coffee Consumption

This study estimated the acrylamide exposure of the Ethiopian population through traditional brewing of Coffee arabica. Acrylamide concentrations in traditionally processed Ethiopian C. arabica varieties from Jimma, Sidama, Yirgacheffe, Nekemte, and Hararge were measured. A qualitative survey in Add...

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Bibliographic Details
Main Authors: Dhaba Mengesha, Negussie Retta, Henok Ashagrie Deribew, Markos Makiso Urugo, Paulos Getachew
Format: Article
Language:English
Published: Elsevier 2025-02-01
Series:Journal of Food Protection
Subjects:
Acrylamide exposure
Estimated daily intakes
Ethiopian-origin coffee beans
Health risk assessment
Traditional coffee brewing
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X24002254
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