G, M. J. R., María, F. J., J, B. D., & Cristina, B. Effects of natural colourants and pulsed electric field technology on the quality parameters of nitrite-free bacon. Institute for Food Technology, Novi Sad.
Chicago Style (17th ed.) CitationG, Molina Jan Roland, Frías-Celayeta Jesús María, Bolton Declan J, and Botinestean Cristina. Effects of Natural Colourants and Pulsed Electric Field Technology on the Quality Parameters of Nitrite-free Bacon. Institute for Food Technology, Novi Sad.
MLA (9th ed.) CitationG, Molina Jan Roland, et al. Effects of Natural Colourants and Pulsed Electric Field Technology on the Quality Parameters of Nitrite-free Bacon. Institute for Food Technology, Novi Sad.
Warning: These citations may not always be 100% accurate.