APA (7th ed.) Citation

Qin, Y., Zhang, Y., Zhang, H., Li, Y., Bai, Z., Wang, Y., . . . Zhang, W. Per- and Polyfluoroalkyl Substances (PFASs) in Market Meats from Guangzhou, China: Age-Specific Dietary Exposure and Threshold Exceedance Risks. Elsevier.

Chicago Style (17th ed.) Citation

Qin, Yuting, Yuhua Zhang, Hongfeng Zhang, Yan Li, Zhijun Bai, Yanyan Wang, Lili Huang, and Weiwei Zhang. Per- and Polyfluoroalkyl Substances (PFASs) in Market Meats from Guangzhou, China: Age-Specific Dietary Exposure and Threshold Exceedance Risks. Elsevier.

MLA (9th ed.) Citation

Qin, Yuting, et al. Per- and Polyfluoroalkyl Substances (PFASs) in Market Meats from Guangzhou, China: Age-Specific Dietary Exposure and Threshold Exceedance Risks. Elsevier.