System of Innovative Energy Technologies of Food Raw Material Dehydration
The market trends of food products of long-term storage, instant cooking and functional purpose are analyzed. The problems of energy technologies for the production of such concentrates were identified. The aim of the study is to develop energy technology systems that guarantee a high degree of raw...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of Sciences of Moldova
2020-06-01
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| Series: | Problems of the Regional Energetics |
| Subjects: | |
| Online Access: | https://journal.ie.asm.md/assets/files/09_02_46_2020.pdf |
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