Trust in nutrition, subjective norms and urban consumers’ purchase behavior of quinoa products: explanation based on preference heterogeneity
IntroductionWith the increase of disposable income and the awakening of health consciousness of Chinese residents, higher requirements have been put forward for the nutritional value of food. To meet the market demand and promote the high-quality development of the whole quinoa industry chain, this...
Saved in:
| Main Authors: | Chan Wang, Xiaoyan Fu, Caixia Li, Zengjin Liu, Shanshan Wang, Tinggui Chen, Lei Jia |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2024-12-01
|
| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2024.1511205/full |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Digital marketing's impact on consumer trust and purchasing decisions for makeover cosmetics on shopee
by: Acu Kusnandar
Published: (2024-09-01) -
The greenwashing trap: how misleading marketing affects consumer green purchasing habits
by: Neringa Vilkaitė-Vaitonė
Published: (2024-12-01) -
The Impact of Virtual Streamer Anthropomorphism on Consumer Purchase Intention: Cognitive Trust as a Mediator
by: Chunyu Li, et al.
Published: (2024-12-01) -
Possibility of using quinoa (Chenopodium quinoa) as an alternative energy source in the goldfish (Carassius auratus auratus) diet
by: Taşkın Değirmencioğlu
Published: (2023-06-01) -
The Relationship Between Determinants of Shopping Sites and Customer E-Trust, Purchase Intention, Satisfaction, and Repurchase
by: Mehmet Emin Yaşar, et al.
Published: (2021-11-01)