Fatty acids composition of Tambourissa comorensis fruits from the Comoros: Insights into nutritional and therapeutic potentials

Fatty acids composition of Tambourissa comorensis fruits from the Comoros: Insights into nutritional and therapeutic potentials

Tambourissa comorensis (TC) is a member of the Monimiaceae family endemic to the Comoros Islands where it is regarded as a medicinal plant. In this study, the fatty acids (FA) composition and profile of air-dried powdered fruits of TC were examined by GC-MS. Based on the results, four major common...

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Bibliographic Details
Main Authors: Abdelmoughite OUAKIL, Nadya LACHKAR, Hamidou H. SOULE, Said H. SOIDROU, Said O.S. HASSANE, Brahim EL BALI, Mohammed LACHKAR
Format: Article
Language:English
Published: AcademicPres 2024-12-01
Series:Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Subjects:
Comoros
fatty acids
GC-MS analysis
NMR spectroscopy
Tambourissa comorensis fruits
Online Access:https://www.notulaebotanicae.ro/index.php/nbha/article/view/14172
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