Cooling of animal products in an air-gas environment of carbon dioxide
In our country, as well as throughout the world, special attention is paid to finding more modern, energy-efficient and environmentally friendly methods of cooling food products, including animal ones. The basis of most technological processes of refrigeration treatment is working fluids, which can...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Murmansk State Technical University
2024-12-01
|
| Series: | Vestnik MGTU |
| Subjects: | |
| Online Access: | https://vestnik.mauniver.ru/show-eng.shtml?art=2255 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|