Advances in the Study of Bioactive Compounds and Nutraceutical Properties of Goji Berry (<i>Lycium barbarum</i> L.)

Advances in the Study of Bioactive Compounds and Nutraceutical Properties of Goji Berry (<i>Lycium barbarum</i> L.)

This review examines the nutritional composition, bioactive compounds, and potential health benefits of goji berries (<i>Lycium barbarum</i> L.). Goji berries contain significant amounts of carbohydrates (46–87% dry weight), proteins (5.3–14.3% dry weight), and dietary fiber (3.63–16 g/1...

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Bibliographic Details
Main Authors:	Xin Shi, Xiaojing Wang, Yuhong Zheng, Li Fu
Format:	Article
Language:	English
Published:	MDPI AG 2024-12-01
Series:	Applied Sciences
Subjects:	polysaccharides antioxidants phytochemicals nutraceuticals functional food
Online Access:	https://www.mdpi.com/2076-3417/15/1/262
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