APA (7th ed.) Citation

Murtini, E. S., Setyawan, H. Y., Yuwono, S. S., Mamluhah, L., Rahayu, L. F., Zhu, M., & Okoye, C. O. An investigation into the preparation and characteristics of carbonized rice straw for black food dye. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Murtini, Erni Sofia, Hendrix Yulis Setyawan, Sudarminto Setyo Yuwono, Luluk Mamluhah, Lisa Fitri Rahayu, Mingming Zhu, and Chiemeka Onyeka Okoye. An Investigation into the Preparation and Characteristics of Carbonized Rice Straw for Black Food Dye. Taylor & Francis Group.

MLA (9th ed.) Citation

Murtini, Erni Sofia, et al. An Investigation into the Preparation and Characteristics of Carbonized Rice Straw for Black Food Dye. Taylor & Francis Group.