Microbiological Test and Antioxidant Activity of Moringa Leaf Brownies Substituted with Tempeh Flour which is High in Protein for Anemic Pregnant Women

Microbiological Test and Antioxidant Activity of Moringa Leaf Brownies Substituted with Tempeh Flour which is High in Protein for Anemic Pregnant Women

Brownies are food, a distraction loved by all class ages. Most study regarding the added brownies' and other material shows that the product experience organoleptic changes and does not increase mark nutrition, including antioxidants. This study test marks microbiology and activity of leaf brow...

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Bibliographic Details
Main Authors: Arie Nugroho, Sutrio Sutrio, Adinda Juwita Sari, Kusdalinah Kusdalinah
Format: Article
Language:Indonesian
Published: Politeknik Kesehatan Tanjung Karang 2023-08-01
Series:Jurnal Kesehatan
Subjects:
draft random complete
organoleptic
tempeh flour.
Online Access:https://ejurnal.poltekkes-tjk.ac.id/index.php/JK/article/view/3558
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