Optimizing Pectin Yield From Burmese Grape (Baccaurea ramiflora) Peels Using Box–Behnken Design and Quality Evaluation

Optimizing Pectin Yield From Burmese Grape (Baccaurea ramiflora) Peels Using Box–Behnken Design and Quality Evaluation

Pectin, a polysaccharide, is widely used as a gelling and thickening agent in the food industry. This study undertook optimization of pectin extraction from the peels of Baccaurea ramiflora Lour. (Burmese grape or lotkon), an abundantly grown wild fruit in Bangladesh. We applied the Box–Behnken Desi...

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Bibliographic Details
Main Authors:	Md Akram Hossain, Md. Masud Rana, Mir Tuhin Billah, Md Moinul Hosain Oliver, M. Amdadul Haque
Format:	Article
Language:	English
Published:	Wiley 2024-01-01
Series:	International Journal of Food Science
Online Access:	http://dx.doi.org/10.1155/2024/8064657
Tags:	Add Tag No Tags, Be the first to tag this record!

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