APA (7th ed.) Citation

Sakuyama, M., Kominami, Y., & Ushio, H. Peptidomic Analysis Reveals Temperature-Dependent Proteolysis in Rainbow Trout (<i>Oncorhynchus mykiss</i>) Meat During Sous-Vide Cooking. MDPI AG.

Chicago Style (17th ed.) Citation

Sakuyama, Miyu, Yuri Kominami, and Hideki Ushio. Peptidomic Analysis Reveals Temperature-Dependent Proteolysis in Rainbow Trout (<i>Oncorhynchus Mykiss</i>) Meat During Sous-Vide Cooking. MDPI AG.

MLA (9th ed.) Citation

Sakuyama, Miyu, et al. Peptidomic Analysis Reveals Temperature-Dependent Proteolysis in Rainbow Trout (<i>Oncorhynchus Mykiss</i>) Meat During Sous-Vide Cooking. MDPI AG.