APA (7th ed.) Citation

Olszewska, M. A., Draszanowska, A., Zimińska, A., & Starowicz, M. Improvement of Selected Quality and Safety Traits in Turmeric-Enriched Kale Pesto Using Blue Light and Sous-Vide. MDPI AG.

Chicago Style (17th ed.) Citation

Olszewska, Magdalena A., Anna Draszanowska, Aleksandra Zimińska, and Małgorzata Starowicz. Improvement of Selected Quality and Safety Traits in Turmeric-Enriched Kale Pesto Using Blue Light and Sous-Vide. MDPI AG.

MLA (9th ed.) Citation

Olszewska, Magdalena A., et al. Improvement of Selected Quality and Safety Traits in Turmeric-Enriched Kale Pesto Using Blue Light and Sous-Vide. MDPI AG.