Grape seed proanthocyanidins improves growth performance, antioxidative capacity, and intestinal microbiota in growing pigs

Grape seed proanthocyanidins improves growth performance, antioxidative capacity, and intestinal microbiota in growing pigs

Grape seed proanthocyanidin (GSP) is a kind of plant polyphenols with a wide variety of biological activities. In this study, we explored the effect of dietary GSP supplementation on growth performance, nutrient digestibility, and intestinal microbiota in growing pigs. A total of 180 growing pigs (3...

Full description

Saved in:
Bibliographic Details
Main Authors: Yuyang Zheng, Yan Li, Bing Yu, Zhiqing Huang, Yuheng Luo, Ping Zheng, Xiangbing Mao, Jie Yu, Huize Tan, Junqiu Luo, Hui Yan, Jun He
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-11-01
Series:Frontiers in Microbiology
Subjects:
GSP
growth performance
nutrient digestibility
antioxidant capacity
intestinal microbiota
growing pigs
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2024.1501211/full
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first

Similar Items