APA (7th ed.) Citation

Park, E. H., Jeon, E. B., Roy, P. K., Park, S., & Park, S. Y. Quality characteristics and antioxidant activity of the Korean traditional rice-oat wine “Makgeolli” supplemented with green seaweed Codium fragile. Elsevier.

Chicago Style (17th ed.) Citation

Park, Eun Hee, Eun Bi Jeon, Pantu Kumar Roy, Sung-Hee Park, and Shin Young Park. Quality Characteristics and Antioxidant Activity of the Korean Traditional Rice-oat Wine “Makgeolli” Supplemented with Green Seaweed Codium Fragile. Elsevier.

MLA (9th ed.) Citation

Park, Eun Hee, et al. Quality Characteristics and Antioxidant Activity of the Korean Traditional Rice-oat Wine “Makgeolli” Supplemented with Green Seaweed Codium Fragile. Elsevier.