Exploring mineral profiles and their bioaccessibility of chicory, Swiss chard, and black cabbage microgreens
Microgreens, hailed as the vegetables of the future, are gaining popularity due to their simple production methods. The aim of this study was to characterize the mineral profile (Ca, K, Mg, Al, B, Ba, Cu, Mn, Zn, Co, Cd, Cr, Ni, and Pb) and the content of the anions (NO3−, SO42−, and Cl−) of three m...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
|
| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833524002223 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!