Red sorghum (Sorghum bicolor) leaf sheaths as source stable pigments
Abstract Pigments are widely valued as colorants or bioactive agents in food, pharmaceutical, and cosmetic sectors. The increasing attention on the natural pigments can be associated with the availability, dietary, low-cost, bioactivity and safety. Sorghum bicolor is a common plant crop with many he...
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Main Authors: | Oscar Zannou, Yann Emmanuel Miassi, Kossivi Fabrice Dossa, Marcel Houngbédji, Oyeniran Bernadin Agani, Yénoukounmè E. Kpoclou, D. Sylvain Dabadé, Midimahu Vahid Aïssi, Ilkay Koca, Adéchola P. P. Kayodé, Charis M. Galanakis |
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Format: | Article |
Language: | English |
Published: |
Springer
2025-01-01
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Series: | Discover Food |
Subjects: | |
Online Access: | https://doi.org/10.1007/s44187-025-00275-z |
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