APA (7th ed.) Citation

Silva, S. A. d., Rossi, G. Z. d., Almeida, A. P. d., Guizellini, G. M., Torres, E. A. F. d. S., Rogero, M. M., & Sampaio, G. R. Occurrence and exposure to polycyclic aromatic hydrocarbons (PAHs) in traditional dry-cured or smoked meat products from Brazil. BMC.

Chicago Style (17th ed.) Citation

Silva, Simone Alves da, Gustavo Zanetti de Rossi, Adriana Palma de Almeida, Glória Maria Guizellini, Elizabeth Aparecida Ferraz da Silva Torres, Marcelo Macedo Rogero, and Geni Rodrigues Sampaio. Occurrence and Exposure to Polycyclic Aromatic Hydrocarbons (PAHs) in Traditional Dry-cured or Smoked Meat Products from Brazil. BMC.

MLA (9th ed.) Citation

Silva, Simone Alves da, et al. Occurrence and Exposure to Polycyclic Aromatic Hydrocarbons (PAHs) in Traditional Dry-cured or Smoked Meat Products from Brazil. BMC.