Production of Biochar by Pyrolysis of Food Waste Blends for Negative Carbon Dioxide Emission
A negative carbon emission scenario via pyrolysis of three different food waste blends was investigated. A tube reactor was utilized for pyrolysis runs at temperatures of 650 °C, 725 °C, and 900 °C, while the carbon inventory was prepared. The blend of rice and french fries resulted in the highest c...
Saved in:
Main Authors: | Zsolt Dobó, Helga Kovács, Gábor Nagy |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2025-01-01
|
Series: | Energies |
Subjects: | |
Online Access: | https://www.mdpi.com/1996-1073/18/1/144 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Slow pyrolysis of orange peels blended with agro-food wastes: characterization of the biochars for environmental applications
by: Kordoghli, Sana, et al.
Published: (2023-09-01) -
Mediating Effects of Foreign Direct Investment Inflows on Carbon Dioxide Emissions
by: Prajukta Tripathy, et al.
Published: (2025-01-01) -
Enhancing engine performance and reducing carbon emissions using medical syringe waste and compressed natural gas in dual-fuel operations
by: Sathish. T, et al.
Published: (2025-03-01) -
Microstructural modifications in bitumens rejuvenated by oil from pyrolysis of waste tires
by: Michela Alfe, et al.
Published: (2025-01-01) -
Co-Pyrolysis of Plastic Waste and Lignin: A Pathway for Enhanced Hydrocarbon Recovery
by: Vilmantė Kudelytė, et al.
Published: (2025-01-01)