APA (7th ed.) Citation

Kondratev, N. B., Rudenko, O. S., Kazantsev, E. V., Belova, I. A., & Petrova, N. A. Justifying the use of structure-forming agents to increase storability of confectionery products with the foamy structure. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Kondratev, N. B., O. S. Rudenko, E. V. Kazantsev, I. A. Belova, and N. A. Petrova. Justifying the Use of Structure-forming Agents to Increase Storability of Confectionery Products with the Foamy Structure. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

MLA (9th ed.) Citation

Kondratev, N. B., et al. Justifying the Use of Structure-forming Agents to Increase Storability of Confectionery Products with the Foamy Structure. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.