Ali, R. F. M. Quality evaluation of snack bars prepared using different proportions of Khudri dates and fried green lentil (Lens culinaris Medik.). Taylor & Francis Group.
Chicago Style (17th ed.) CitationAli, Rehab F. M. Quality Evaluation of Snack Bars Prepared Using Different Proportions of Khudri Dates and Fried Green Lentil (Lens Culinaris Medik.). Taylor & Francis Group.
MLA (9th ed.) CitationAli, Rehab F. M. Quality Evaluation of Snack Bars Prepared Using Different Proportions of Khudri Dates and Fried Green Lentil (Lens Culinaris Medik.). Taylor & Francis Group.
Warning: These citations may not always be 100% accurate.