Natural preservation strategies: The potential of bioactive compounds from fruit and vegetable waste to reduce postharvest losses
The fruit and vegetable (F&V) waste generated postharvest has the potential of being used for the recovery of bioactive compounds that can be reintroduced into the supply chain to extend the postharvest quality of fresh produce. This review provides in-depth insights into the potential use of na...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-08-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525007643 |
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