Wahyuni, F. D., Shalihah, I. M., & Nurtiana, W. CAROTENOIDS AS NATURAL COLORANT: A REVIEW. Department of Food Technology.
Chicago Style (17th ed.) CitationWahyuni, Fany Dwi, Ila Maratush Shalihah, and Winda Nurtiana. CAROTENOIDS AS NATURAL COLORANT: A REVIEW. Department of Food Technology.
MLA (9th ed.) CitationWahyuni, Fany Dwi, et al. CAROTENOIDS AS NATURAL COLORANT: A REVIEW. Department of Food Technology.
Warning: These citations may not always be 100% accurate.