Guseynova, B. M., Asabutaev, I. H., & Daudova, T. I. Effect of Freezing Modes, Storage Time, and Defrosting Methods on Microbiological Quality Parameters of Apricots. Kemerovo State University.
Chicago Style (17th ed.) CitationGuseynova, Batuch M., Islam H. Asabutaev, and Tatyana I. Daudova. Effect of Freezing Modes, Storage Time, and Defrosting Methods on Microbiological Quality Parameters of Apricots. Kemerovo State University.
MLA (9th ed.) CitationGuseynova, Batuch M., et al. Effect of Freezing Modes, Storage Time, and Defrosting Methods on Microbiological Quality Parameters of Apricots. Kemerovo State University.
Warning: These citations may not always be 100% accurate.