Capillary Action Liquid Chromatography: New Chromatographic Technique for the Separation and Determination of Colour Substances
The aim of this study is to compare the chromatographic separation of dyes, used in food industry, by thin-layer chromatography and capillary column liquid chromatography techniques. The same separation systems (stationary phase containing adsorbent type RP-8; and mobile phase containing methanol–wa...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
2015-08-01
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| Series: | Adsorption Science & Technology |
| Online Access: | https://doi.org/10.1260/0263-6174.33.6-8.639 |
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