Producer’s Responsibility Concerning the Assurance and Statement of Quality for Foods with “Organic Image” based on the Model of a Romanian Company
The responsibility of organizations to the consumer has now become a permanent concern, the principles of ethics in their activities result in attracting new customers and thus in their remaining within competition. The present study aims to highlight the importance of producers’ accountability i...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Editura ASE
2014-02-01
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| Series: | Amfiteatru Economic |
| Subjects: | |
| Online Access: | http://www.amfiteatrueconomic.ro/ArticolEN.aspx?CodArticol=1261 |
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| Summary: | The responsibility of organizations to the consumer has now become a permanent concern,
the principles of ethics in their activities result in attracting new customers and thus in their
remaining within competition.
The present study aims to highlight the importance of producers’ accountability in ensuring
the quality of foodstuffs obtained through sustainable methods of production and to
correctly and completely inform the consumers.
The research follows the quality analysis of a product with an “organic image” addressed to
the market/consumers, by testing the physicochemical and microbiological characteristics
in the laboratory of the National Research and Development Institute for Food Bio-
Resources in Bucharest, as well as comparing the obtained results with the values stated in
the producer’s specifications; the main purpose is checking the conformity and establishing
the validity of the published nutritional information and the statements regarding the
product’s quality made on the printed label. |
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| ISSN: | 1582-9146 2247-9104 |