Wang, X., & Sun, Q. Ultra-Processed Foods and the Impact on Cardiometabolic Health: The Role of Diet Quality. Korean Diabetes Association.
Chicago Style (17th ed.) CitationWang, Xiaowen, and Qi Sun. Ultra-Processed Foods and the Impact on Cardiometabolic Health: The Role of Diet Quality. Korean Diabetes Association.
MLA (9th ed.) CitationWang, Xiaowen, and Qi Sun. Ultra-Processed Foods and the Impact on Cardiometabolic Health: The Role of Diet Quality. Korean Diabetes Association.
Warning: These citations may not always be 100% accurate.