APA (7th ed.) Citation

Chioru, A., Chirsanova, A., Dabija, A., Avrămia, I., Boiştean, A., & Chetrariu, A. Extraction Methods and Characterization of β-Glucans from Yeast Lees of Wines Produced Using Different Technologies. MDPI AG.

Chicago Style (17th ed.) Citation

Chioru, Ana, Aurica Chirsanova, Adriana Dabija, Ionuț Avrămia, Alina Boiştean, and Ancuța Chetrariu. Extraction Methods and Characterization of β-Glucans from Yeast Lees of Wines Produced Using Different Technologies. MDPI AG.

MLA (9th ed.) Citation

Chioru, Ana, et al. Extraction Methods and Characterization of β-Glucans from Yeast Lees of Wines Produced Using Different Technologies. MDPI AG.