Isolation, Identification, and Analyzing the Biological Characteristics of Pathogens Causing Stem Rot of Lanzhou Onion During Postharvest Storage and Studying the Influence of Pathogen Infection on the Active Components of Lanzhou Onion

Isolation, Identification, and Analyzing the Biological Characteristics of Pathogens Causing Stem Rot of Lanzhou Onion During Postharvest Storage and Studying the Influence of Pathogen Infection on the Active Components of Lanzhou Onion

This study was conducted in order to explore the pathogens that cause stem rot of fresh onions during postharvest storage, identify the incidence of stem rot, investigate the influence of pathogen infection on the active components of onion, and provide a theoretical basis for disease control during...

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Bibliographic Details
Main Authors: Ruoxing Wang, Hui Zhang, Qingru Zhang, Jihui Xi, Kunhao Jiang, Jinzhu Li, Huali Xue, Yang Bi
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Journal of Fungi
Subjects:
onion
postharvest storage
biological characteristic
active ingredients
Online Access:https://www.mdpi.com/2309-608X/10/11/789
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