Skip to content
About the Library
Rules and Regulations
Library Services
Library Hours
About Us
Library News
Digital Repository
Google Scholar
ResearchGate
AJoGPL
KURJ
AJLS
Research
MyLOFT
Lexis Plus UK
Britannica Academic
Research Support Tools
Quick Resource Links
E-Resources
Login
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Appropriate amount of modified...
Text this
Text this:
Appropriate amount of modified corn flour improves the structural and physicochemical properties of wheat dough
Number:
Provider:
Select your carrier
Alltel
AT&T
Cricket
Nextel
Sprint
T Mobile
Verizon
Virgin Mobile
