À la recherche du produit « véritable ». Les appellations d’origine en France aux xviie et xviiie siècles
Without a legal definition, the recognition of food by its geographical origin is based on reputations built by economic actors to distinguish the “genuine” product. Based on ongoing research on the reputation and market of designation of origin products, this contribution highlights the existence o...
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| Format: | Article |
| Language: | English |
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UMR 5136- France, Amériques, Espagne – Sociétés, Pouvoirs, Acteurs (FRAMESPA)
2020-10-01
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| Series: | Les Cahiers de Framespa |
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| Online Access: | https://journals.openedition.org/framespa/9466 |
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| _version_ | 1841551680179535872 |
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| author | Philippe Meyzie |
| author_facet | Philippe Meyzie |
| author_sort | Philippe Meyzie |
| collection | DOAJ |
| description | Without a legal definition, the recognition of food by its geographical origin is based on reputations built by economic actors to distinguish the “genuine” product. Based on ongoing research on the reputation and market of designation of origin products, this contribution highlights the existence of designations of origin in France in the 17th and 18th centuries for increasingly varied foodstuffs and the growing mobilization of these geographical designations in different fields. The aim will be to assess the resonance of these reputations and the development of origin as a sign of quality. These brands offer a form of flexibility adapted to the functioning of the pre-industrial economy in which diversity of production and imitations served to ensure the fluidity of the market. |
| format | Article |
| id | doaj-art-4a41de49006740fc9309586598cdefe3 |
| institution | Kabale University |
| issn | 1760-4761 |
| language | English |
| publishDate | 2020-10-01 |
| publisher | UMR 5136- France, Amériques, Espagne – Sociétés, Pouvoirs, Acteurs (FRAMESPA) |
| record_format | Article |
| series | Les Cahiers de Framespa |
| spelling | doaj-art-4a41de49006740fc9309586598cdefe32025-01-09T15:43:12ZengUMR 5136- France, Amériques, Espagne – Sociétés, Pouvoirs, Acteurs (FRAMESPA)Les Cahiers de Framespa1760-47612020-10-013510.4000/framespa.9466À la recherche du produit « véritable ». Les appellations d’origine en France aux xviie et xviiie sièclesPhilippe MeyzieWithout a legal definition, the recognition of food by its geographical origin is based on reputations built by economic actors to distinguish the “genuine” product. Based on ongoing research on the reputation and market of designation of origin products, this contribution highlights the existence of designations of origin in France in the 17th and 18th centuries for increasingly varied foodstuffs and the growing mobilization of these geographical designations in different fields. The aim will be to assess the resonance of these reputations and the development of origin as a sign of quality. These brands offer a form of flexibility adapted to the functioning of the pre-industrial economy in which diversity of production and imitations served to ensure the fluidity of the market.https://journals.openedition.org/framespa/9466denominationreputationqualityfoodorigin |
| spellingShingle | Philippe Meyzie À la recherche du produit « véritable ». Les appellations d’origine en France aux xviie et xviiie siècles Les Cahiers de Framespa denomination reputation quality food origin |
| title | À la recherche du produit « véritable ». Les appellations d’origine en France aux xviie et xviiie siècles |
| title_full | À la recherche du produit « véritable ». Les appellations d’origine en France aux xviie et xviiie siècles |
| title_fullStr | À la recherche du produit « véritable ». Les appellations d’origine en France aux xviie et xviiie siècles |
| title_full_unstemmed | À la recherche du produit « véritable ». Les appellations d’origine en France aux xviie et xviiie siècles |
| title_short | À la recherche du produit « véritable ». Les appellations d’origine en France aux xviie et xviiie siècles |
| title_sort | a la recherche du produit veritable les appellations d origine en france aux xviie et xviiie siecles |
| topic | denomination reputation quality food origin |
| url | https://journals.openedition.org/framespa/9466 |
| work_keys_str_mv | AT philippemeyzie alarechercheduproduitveritablelesappellationsdorigineenfranceauxxviieetxviiiesiecles |