APA (7th ed.) Citation

Barletta, R., Trezza, A., Bernini, A., Millucci, L., Geminiani, M., & Santucci, A. Antioxidant Bio-Compounds from Chestnut Waste: A Value-Adding and Food Sustainability Strategy. MDPI AG.

Chicago Style (17th ed.) Citation

Barletta, Roberta, Alfonso Trezza, Andrea Bernini, Lia Millucci, Michela Geminiani, and Annalisa Santucci. Antioxidant Bio-Compounds from Chestnut Waste: A Value-Adding and Food Sustainability Strategy. MDPI AG.

MLA (9th ed.) Citation

Barletta, Roberta, et al. Antioxidant Bio-Compounds from Chestnut Waste: A Value-Adding and Food Sustainability Strategy. MDPI AG.