APA (7th ed.) Citation

Mahgoub, S., AL-Awadi, S., Abdelfatah, H., Alshehry, G., Alhassani, W. E., Alqurashi, A. F., . . . El-Zamik, F. I. GC–MS and HPLC analysis of bioactive compounds in Globe artichoke extract to enhance antioxidant and antibacterial properties in low-salt Domiati cheese. Elsevier.

Chicago Style (17th ed.) Citation

Mahgoub, Samir, Salem AL-Awadi, Hassan Abdelfatah, Garsa Alshehry, Walaa E. Alhassani, Amal F. Alqurashi, Amera N. Alqahtani, and Fatma I. El-Zamik. GC–MS and HPLC Analysis of Bioactive Compounds in Globe Artichoke Extract to Enhance Antioxidant and Antibacterial Properties in Low-salt Domiati Cheese. Elsevier.

MLA (9th ed.) Citation

Mahgoub, Samir, et al. GC–MS and HPLC Analysis of Bioactive Compounds in Globe Artichoke Extract to Enhance Antioxidant and Antibacterial Properties in Low-salt Domiati Cheese. Elsevier.