A review on the use of polysaccharides as thickeners in yogurts

A review on the use of polysaccharides as thickeners in yogurts

Yogurt is one of the most popular consumed fermented dairy products in the world due to its high nutritional content and considerable benefits to human health. Polysaccharides are a major component associated with their texture and mouthfeel. Composition-wise of yogurts, casein micelles form aggrega...

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Bibliographic Details
Main Authors:	Makyson Roberto Silva Leal, Priscilla Barbosa Sales Albuquerque, Natalie Emanuelle Ribeiro Rodrigues, Priscila Marcelino dos Santos Silva, Weslley Felix de Oliveira, Maria Tereza dos Santos Correia, John F. Kennedy, Luana Cassandra Breitenbach Barroso Coelho
Format:	Article
Language:	English
Published:	Elsevier 2024-12-01
Series:	Carbohydrate Polymer Technologies and Applications
Subjects:	Emulsions Food industry Functionality Health benefits Polysaccharides Thickening agent
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666893924001270
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