Variability of the thousand-seed weight in bread wheat (Triticum aestivum L.)
The thousand-seed weight (TSW) is one of the traits which is related to yield and milling quality of wheat. The aim of this work was to study the variability of the thousand-seed weight of bread wheat varieties grown under different environmental conditions. Fifty wheat varieties in a field experime...
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| Format: | Article |
| Language: | English |
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University of Banja Luka - Faculty of Agriculture, Banja Luka
2024-01-01
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| Series: | Agroznanje |
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| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2024/2233-00702404289U.pdf |
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| author | Urošević Dušan Knežević Desimir Matković-Stojšin Mirela Živić Jelica Mićanović Danica Kondić Danijela Zečević Veselinka |
| author_facet | Urošević Dušan Knežević Desimir Matković-Stojšin Mirela Živić Jelica Mićanović Danica Kondić Danijela Zečević Veselinka |
| author_sort | Urošević Dušan |
| collection | DOAJ |
| description | The thousand-seed weight (TSW) is one of the traits which is related to yield and milling quality of wheat. The aim of this work was to study the variability of the thousand-seed weight of bread wheat varieties grown under different environmental conditions. Fifty wheat varieties in a field experiment designed as a randomized block system were used for this study in three replications on the field in Kraljevo, Serbia during two vegetation seasons (2015-2017). The seeds were sown at 0.10 m distance in 1.0 m long rows spaced apart 0.2 m. Sixty plants at the full maturity stage (20 plants replication-1) were harvested and used for analyzing the thousand-seed weight. The analysis of variance was performed by MSTAT C (5.0 version). Similarities among wheat varieties were analyzed by using the hierarchical method of the Euclidean distance. The results have shown significant differences in the thousand-seed weight among varieties in both years. On average, in the first vegetation season the lowest thousand-seed weight (39.14 g) was recorded in the Lepenica variety, while the highest thousand-seed weight (54.66 g) was recorded in the Zadruga variety. In the second vegetation season, the thousand-seed weight varied from the lowest in NS Rana 2 (34.57 g) to the highest in Šumadinka (50.33 g). The similarity was illustrated on a dendogram containing four clusters in the first year and six clusters of varieties in the second year. The prominent cluster contained different numbers and compositions of varieties with the highest degree of similarity. The differences in average of the thousand-seed weight were determined by the genetic, environmental factor and by genotype/environment interaction. |
| format | Article |
| id | doaj-art-49eefbfda8264056965fcaf08699d4f4 |
| institution | Kabale University |
| issn | 2233-0070 |
| language | English |
| publishDate | 2024-01-01 |
| publisher | University of Banja Luka - Faculty of Agriculture, Banja Luka |
| record_format | Article |
| series | Agroznanje |
| spelling | doaj-art-49eefbfda8264056965fcaf08699d4f42025-01-08T14:39:54ZengUniversity of Banja Luka - Faculty of Agriculture, Banja LukaAgroznanje2233-00702024-01-0125428930310.7251/AGREN2404289U2233-00702404289UVariability of the thousand-seed weight in bread wheat (Triticum aestivum L.)Urošević Dušan0https://orcid.org/0000-0003-4865-3556Knežević Desimir1https://orcid.org/0000-0001-8471-9060Matković-Stojšin Mirela2https://orcid.org/0000-0003-3431-289XŽivić Jelica3https://orcid.org/0009-0007-9475-5154Mićanović Danica4https://orcid.org/0000-0002-1975-2371Kondić Danijela5https://orcid.org/0000-0003-0154-0917Zečević Veselinka6https://orcid.org/0000-0002-6782-6654Maize Research Institute Zemun Polje, Belgrade, SerbiaUniversity of Pristina - Kosovska Mitrovica, Faculty of Agriculture, Lesak, SerbiaTamiš Research and Development Institute, Pančevo, SerbiaCollege of Agriculture and Food Technology, Prokuplje, SerbiaSerbian Chamber of Commerce and Industry, Belgrade, SerbiaUniversity of Banja Luka, Faculty of Agriculture, Banja Luka, Bosnia and HerzegovinaInstitute for Vegetable Crops, Smederevska Palanka, SerbiaThe thousand-seed weight (TSW) is one of the traits which is related to yield and milling quality of wheat. The aim of this work was to study the variability of the thousand-seed weight of bread wheat varieties grown under different environmental conditions. Fifty wheat varieties in a field experiment designed as a randomized block system were used for this study in three replications on the field in Kraljevo, Serbia during two vegetation seasons (2015-2017). The seeds were sown at 0.10 m distance in 1.0 m long rows spaced apart 0.2 m. Sixty plants at the full maturity stage (20 plants replication-1) were harvested and used for analyzing the thousand-seed weight. The analysis of variance was performed by MSTAT C (5.0 version). Similarities among wheat varieties were analyzed by using the hierarchical method of the Euclidean distance. The results have shown significant differences in the thousand-seed weight among varieties in both years. On average, in the first vegetation season the lowest thousand-seed weight (39.14 g) was recorded in the Lepenica variety, while the highest thousand-seed weight (54.66 g) was recorded in the Zadruga variety. In the second vegetation season, the thousand-seed weight varied from the lowest in NS Rana 2 (34.57 g) to the highest in Šumadinka (50.33 g). The similarity was illustrated on a dendogram containing four clusters in the first year and six clusters of varieties in the second year. The prominent cluster contained different numbers and compositions of varieties with the highest degree of similarity. The differences in average of the thousand-seed weight were determined by the genetic, environmental factor and by genotype/environment interaction.https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2024/2233-00702404289U.pdfwheatvarietythousand-seed weightsimilarityenvironment |
| spellingShingle | Urošević Dušan Knežević Desimir Matković-Stojšin Mirela Živić Jelica Mićanović Danica Kondić Danijela Zečević Veselinka Variability of the thousand-seed weight in bread wheat (Triticum aestivum L.) Agroznanje wheat variety thousand-seed weight similarity environment |
| title | Variability of the thousand-seed weight in bread wheat (Triticum aestivum L.) |
| title_full | Variability of the thousand-seed weight in bread wheat (Triticum aestivum L.) |
| title_fullStr | Variability of the thousand-seed weight in bread wheat (Triticum aestivum L.) |
| title_full_unstemmed | Variability of the thousand-seed weight in bread wheat (Triticum aestivum L.) |
| title_short | Variability of the thousand-seed weight in bread wheat (Triticum aestivum L.) |
| title_sort | variability of the thousand seed weight in bread wheat triticum aestivum l |
| topic | wheat variety thousand-seed weight similarity environment |
| url | https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2024/2233-00702404289U.pdf |
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