Biotransformation of bioactive compounds in seaweed through fermentation with marine endophytic fungi as antioxidant
Sargassum polycystum is a brown seaweed with potential antioxidant properties due to its bioactive components. These bioactive components can be altered through biotransformation by fermentation. This fermentation can be carried out using marine endophytic fungi. The purpose of this study is to dete...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/66/bioconf_eafta2024_01010.pdf |
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