Evaluating the risk of listeriosis through genotypic profiling of potentially hazardous strains isolated from local food market
Background: Listeriosis is a serious food-borne disease caused by Listeria monocytogenes pathogen that causes fatal systemic infections in the elderly and immunocompromised people. L. monocytogenes can be transferred from contaminated ready-to-eat or frozen foods, frozen vegetables and fruits. This...
Saved in:
| Main Authors: | lamiaa Fahmy, Hebatallah Amin |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Zagazig University, Faculty of Medicine
2024-11-01
|
| Series: | Microbes and Infectious Diseases |
| Subjects: | |
| Online Access: | https://mid.journals.ekb.eg/article_367474_be07f5228780aed8aa8aa3d7a65a0542.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The Impact of Subinhibitory Concentrations of Ɛ-polylysine, Hydrogen Peroxide, and Lauric Arginate on Listeria monocytogenes Virulence
by: Stephanie R.B. Brown, et al.
Published: (2024-12-01) -
Treatment of neuro-invasive listeriosis: an overview
by: P. Gudeikaitė, et al.
Published: (2018-12-01) -
Prevalence and antibiogram of Listeria monocytogenes isolated from ready-to-eat vegetables and fermented milk in Yola, Nigeria
by: MUSA SALE, et al.
Published: (2024-11-01) -
From Traditional Typing to Genomic Precision: Whole-Genome Sequencing of <i>Listeria monocytogenes</i> Isolated from Refrigerated Foods in Chile
by: Julio Parra-Flores, et al.
Published: (2025-01-01) -
ANTIMICROBIAL SUSCEPTIBILITY OF LISTERIA ISOLATED FROM FOOD PRODUCTS
by: G. S. Skitovich, et al.
Published: (2018-04-01)