Altın, S., & Tekinşen, O. C. The quality of the white pickled cheese in konva region. Selcuk University Press.
Chicago Style (17th ed.) CitationAltın, Saliha, and O Cenap Tekinşen. The Quality of the White Pickled Cheese in Konva Region. Selcuk University Press.
MLA (9th ed.) CitationAltın, Saliha, and O Cenap Tekinşen. The Quality of the White Pickled Cheese in Konva Region. Selcuk University Press.
Warning: These citations may not always be 100% accurate.