Health Benefits of Dairy Products’ Consumption—Consumer Point of View

Health Benefits of Dairy Products’ Consumption—Consumer Point of View

The aim of this study was to identify and analyse consumer perceptions regarding the health benefits of different dairy products in Poland. This study examines the consumption frequency of selected dairy products in Poland and the health benefits which consumers associate with their regular consumpt...

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Bibliographic Details
Main Authors:	Dominika Jakubowska, Aneta Zofia Dąbrowska, Katarzyna Staniewska, Katarzyna Kiełczewska, Katarzyna E. Przybyłowicz, Justyna Żulewska, Adriana Łobacz
Format:	Article
Language:	English
Published:	MDPI AG 2024-12-01
Series:	Foods
Subjects:	dairy products consumer perceptions health benefits nutrition consumer behaviour
Online Access:	https://www.mdpi.com/2304-8158/13/23/3925
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