Effects of sodium bicarbonate and magnesium oxide as buffers on in vitro digestibility of grains
This study was carried out lo determine the effects of NaHC03 and MgO as buffers on some metabolic incidents under invitro rumen environment. It was determined that the effects of different ratios of sodium bicarbonate (0, 0.5. 1.0, 1.5%) and magnesium oxide {0, 0.25, 0.5, 1.0%) on pH, total volatil...
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Selcuk University Press
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| Series: | Eurasian Journal of Veterinary Sciences |
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| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=378 |
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| author | Huzur Derya Umucalılar Erdoğan Şeker |
| author_facet | Huzur Derya Umucalılar Erdoğan Şeker |
| author_sort | Huzur Derya Umucalılar |
| collection | DOAJ |
| description | This study was carried out lo determine the effects of NaHC03 and MgO as buffers on some metabolic incidents under invitro rumen environment. It was determined that the effects of different ratios of sodium bicarbonate (0, 0.5. 1.0, 1.5%) and magnesium oxide {0, 0.25, 0.5, 1.0%) on pH, total volatile fatty acids (TVFA), ammonia nitrogen (NHg-N), buffer capacity (BC), gas production (GP) under the invitro rumen environment that added barley, wheat, corn and oat. The effects of buffers on metabolic energy (ME) of this feeds and digestibility organic matter (DOM) values were also examined. It was found that the differences between pH. BC. GP, ME and DOM values of barley, wheat, corn and oat were significant (P<0.05) but the difference between TVFA and NH3-N values were not significant (P>0.05). In this study NaHC03and MgO supplementation affected differently on the pH. TVFA, NH3-N. BC and GP. While MgO supplementation increased the values of pH, BC and GP. NaHC03 supplementation increased the values of NH3-N significantly (P<0.05). The both of the buffers did not have significant (P>0.05) effects on the values of TVFA. Using the buffers in different ratios changes the values of pH and GP significantly (P<0.05), but they didn't affect the values of TVFA, NH3-N and BC. The incubation time affected the values of examined criterias significantly. |
| format | Article |
| id | doaj-art-492488e396e6461e853ed451920c2ea8 |
| institution | Kabale University |
| issn | 1309-6958 2146-1953 |
| language | English |
| publisher | Selcuk University Press |
| record_format | Article |
| series | Eurasian Journal of Veterinary Sciences |
| spelling | doaj-art-492488e396e6461e853ed451920c2ea82025-01-02T22:35:04ZengSelcuk University PressEurasian Journal of Veterinary Sciences1309-69582146-1953162129135378Effects of sodium bicarbonate and magnesium oxide as buffers on in vitro digestibility of grainsHuzur Derya UmucalılarErdoğan ŞekerThis study was carried out lo determine the effects of NaHC03 and MgO as buffers on some metabolic incidents under invitro rumen environment. It was determined that the effects of different ratios of sodium bicarbonate (0, 0.5. 1.0, 1.5%) and magnesium oxide {0, 0.25, 0.5, 1.0%) on pH, total volatile fatty acids (TVFA), ammonia nitrogen (NHg-N), buffer capacity (BC), gas production (GP) under the invitro rumen environment that added barley, wheat, corn and oat. The effects of buffers on metabolic energy (ME) of this feeds and digestibility organic matter (DOM) values were also examined. It was found that the differences between pH. BC. GP, ME and DOM values of barley, wheat, corn and oat were significant (P<0.05) but the difference between TVFA and NH3-N values were not significant (P>0.05). In this study NaHC03and MgO supplementation affected differently on the pH. TVFA, NH3-N. BC and GP. While MgO supplementation increased the values of pH, BC and GP. NaHC03 supplementation increased the values of NH3-N significantly (P<0.05). The both of the buffers did not have significant (P>0.05) effects on the values of TVFA. Using the buffers in different ratios changes the values of pH and GP significantly (P<0.05), but they didn't affect the values of TVFA, NH3-N and BC. The incubation time affected the values of examined criterias significantly.http://eurasianjvetsci.org/pdf.php3?id=378sodium bicarbonatemagnesium oxidegrainsinvitro digestibility |
| spellingShingle | Huzur Derya Umucalılar Erdoğan Şeker Effects of sodium bicarbonate and magnesium oxide as buffers on in vitro digestibility of grains Eurasian Journal of Veterinary Sciences sodium bicarbonate magnesium oxide grains invitro digestibility |
| title | Effects of sodium bicarbonate and magnesium oxide as buffers on in vitro digestibility of grains |
| title_full | Effects of sodium bicarbonate and magnesium oxide as buffers on in vitro digestibility of grains |
| title_fullStr | Effects of sodium bicarbonate and magnesium oxide as buffers on in vitro digestibility of grains |
| title_full_unstemmed | Effects of sodium bicarbonate and magnesium oxide as buffers on in vitro digestibility of grains |
| title_short | Effects of sodium bicarbonate and magnesium oxide as buffers on in vitro digestibility of grains |
| title_sort | effects of sodium bicarbonate and magnesium oxide as buffers on in vitro digestibility of grains |
| topic | sodium bicarbonate magnesium oxide grains invitro digestibility |
| url | http://eurasianjvetsci.org/pdf.php3?id=378 |
| work_keys_str_mv | AT huzurderyaumucalılar effectsofsodiumbicarbonateandmagnesiumoxideasbuffersoninvitrodigestibilityofgrains AT erdoganseker effectsofsodiumbicarbonateandmagnesiumoxideasbuffersoninvitrodigestibilityofgrains |