Umucalılar, H. D., & Şeker, E. Effects of sodium bicarbonate and magnesium oxide as buffers on in vitro digestibility of grains. Selcuk University Press.
Chicago Style (17th ed.) CitationUmucalılar, Huzur Derya, and Erdoğan Şeker. Effects of Sodium Bicarbonate and Magnesium Oxide as Buffers on in Vitro Digestibility of Grains. Selcuk University Press.
MLA (9th ed.) CitationUmucalılar, Huzur Derya, and Erdoğan Şeker. Effects of Sodium Bicarbonate and Magnesium Oxide as Buffers on in Vitro Digestibility of Grains. Selcuk University Press.
Warning: These citations may not always be 100% accurate.