A Comparative Analysis of Aroma Profiles of <i>Soju</i> and Other Distilled Spirits from Northeastern Asia

A Comparative Analysis of Aroma Profiles of <i>Soju</i> and Other Distilled Spirits from Northeastern Asia

The <i>soju</i> (Korean traditional distilled liquor) market is increasing worldwide. However, in contrast to well-explored distilled liquors, including <i>baijiu</i> (China) and <i>shochu</i> (Japan), <i>soju</i> is less investigated, with limited res...

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Bibliographic Details
Main Authors: In-Seo Hwang, Chan-Woo Kim, Bo Ram Kim, Bo-Ra Lim, Ji-Ho Choi
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Foods
Subjects:
<i>soju</i>
<i>baijiu</i>
<i>shochu</i>
aroma characteristics
raw materials
fermentation starter
Online Access:https://www.mdpi.com/2304-8158/13/21/3368
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